Add one teaspoon of Kaffa Coffee per one cup of water (feel free to add a bit more for a stronger/thicker taste, but not too much more as the excess coffee after cooking may be too much) . Add sugar as desired and cook it in a Jazve Coffee Pot maker. Keep the heat on until the water starts to rise rapidly to the top of the Jazve and turn off the heat right before the water has reached to the top. Poor slowly into coffee cup and enjoy.
Shelf life 24 months from packing date. Consume within 3 weeks of opening for fresh taste. Once open, keep in a dry, cool place.