Description
Cooking Instructions:
Add one teaspoon of Kaffa Coffee per one cup of water (feel free to add a bit more for a stronger/thicker taste, but not too much more as the excess coffee after cooking may be too much) . Add sugar as desired and cook it in a Jazve Coffee Pot maker. Keep the heat on until the water starts to rise rapidly to the top of the Jazve and turn off the heat right before the water has reached to the top. Poor slowly into coffee cup and enjoy.
Shelf life 24 months from packing date. Consume within 3 weeks of opening for fresh taste. Once open, keep in a dry, cool place.
misakbav (verified owner) –
Enjoying this Armenian coffee very much. I alternate each day between the Tati & Papi. haven’t figured out yet which one i like more so will keep drinking it until i do. Looking forward to trying some of the other blends.
Kaffa Co –
Hello Misak, thank you so much! Well, if this helps- Tati is a medium blend and Papi is a bit stronger. Each of the blends have their unique taste. By the way, we have enabled Points now- and if you leave a review on our page, it will generate 500 points in your account. Thank you for your comment.
Lilian (verified owner) –
Both Tati and Papi are tasty and aromatic, a true delight for coffee drinkers!
Kaffa Co –
Thank you Lilian for this comment!